A restaurant in New York City uses its roof to grow large quantities of ingredients, largely thanks to the innovative aeroponic garden Chef John Mooney’s. The aeroponic garden is a marvel of sustainability, not emissions of carbon dioxide and is largely soil free. On top of all this, plants in the aeroponic garden require absolutely no pesticides or chemicals, or when they are brought down to the kitchen after picking both are safe to eat and delicious. References: bbandcnyc and daily-green.greenpromote.biz
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